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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $6,484 | $31,908 | | $1,555 | $20 | $280,357 |
| Tomatoes, fresh or chilled. | | | $21,683 | $46,660 | | $277 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | $20,588 | $340 | $37 | $6,924 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $5,336 | | $10,822 | $3,415 | | $79 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $21 | $260 | | $1,984 | $99 | $464 |
| Carrots, turnips and similar edible roots, | | $227 | $89 | $5,902 | | |
| Cucumbers and gherkins, fresh or chilled. | | | | | | $59 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $9 | $138,155 | | $1,054,177 | $7 | $38,558 |
| Other vegetables, fresh or chilled. | $81 | $3,179 | $1,396 | $5,784 | $31,971 | $483 |
| Vegetables (uncooked), frozen. | $605 | | | $221,053 | $102,794 | $154,847 |
| Vegetables provisionally preserved | $337 | $34 | $1,216 | $2,786 | $3,279 | $4,055 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $774 | $695 | $172 | $32,325 | $1,271,209 | $1,489 |
| Dried leguminous vegetables, shelled | $617,677 | $183,076 | $132,581 | $408,792 | $202,262 | $469,030 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $6,769 | $6,546 | | $393 | $427,170 |
| Total | $631,324 | $364,303 | $195,093 | $1,784,773 | $1,612,071 | $1,383,792 |
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