Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$3,965,571$3,684,724$6,531,327$5,709,154$4,808,518$5,361,273$6,866,117
Tomatoes, fresh or chilled.$3,546,460$3,874,709$27,610,671$45,526,893$80,645,254$34,171,822$25,636,529
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,226,092$3,510,954$3,939,168$3,598,290$2,850,867$4,457,073$5,155,738
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$913,382$555,165$933,868$1,600,038$2,227,004$2,064,008$2,712,353
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$122,326$317,459$255,566$421,983$253,686$580,700$644,339
Carrots, turnips and similar edible roots,$1,344,030$1,285,171$1,212,590$1,270,342$2,859,670$3,400,623$3,931,792
Cucumbers and gherkins, fresh or chilled.$1,700,850$1,713,568$4,326,833$5,852,884$9,887,141$6,960,049$6,170,018
Leguminous vegetables, shelled or unshelled, fresh or chilled.$22,151$111,247$159,674$523,847$223,674$388,146$1,316,652
Other vegetables, fresh or chilled.$4,461,104$2,067,236$6,982,421$16,347,044$14,553,695$11,071,362$14,181,381
Vegetables (uncooked), frozen.$1,968,833$2,265,417$5,989,284$10,618,762$12,315,271$11,665,635$16,790,095
Vegetables provisionally preserved$2,606,670$1,841,659$4,664,939$4,254,895$2,207,077$2,884,059$5,183,610
Dried vegetables, whole, cut, sliced, broken or in powder$1,227,175$1,613,852$3,020,218$4,135,229$2,788,477$3,496,550$4,638,437
Dried leguminous vegetables, shelled$5,476,856$4,963,372$12,472,817$17,014,747$16,778,640$16,047,685$15,230,215
Manioc, arrowroot, sweet potatoes and similar roots$8,741$17,892$52,428$55,770$47,811$113,630$2,024,604
Total$29,590,241$27,822,425$78,151,804$116,929,878$152,446,785$102,662,615$110,481,880