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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $322,293 | $375,219 | $404,269 | $516,928 | $332,156 |
| Tomatoes, fresh or chilled. | $13,253 | $23,795 | $11,966 | $18,155 | $37,242 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $230,483 | $203,922 | $146,020 | $372,872 | $235,314 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $793 | $1,833 | | $149 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $674 | $332 | $486 | |
| Carrots, turnips and similar edible roots, | | $369 | | | |
| Cucumbers and gherkins, fresh or chilled. | | $658 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $2,785 | $1,711 | $7,593 | $101 |
| Other vegetables, fresh or chilled. | $2,357 | $749 | $4,334 | $12,735 | $3,379 |
| Vegetables (uncooked), frozen. | $19,652 | $8,686 | $31,622 | $895 | $1,222 |
| Vegetables provisionally preserved | $6,396 | $45,548 | $9,797 | $703 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,345 | $900 | $5,457 | | |
| Dried leguminous vegetables, shelled | $1,841,274 | $1,616,317 | $1,053,326 | $1,476,584 | $40,514 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,133 | $1,034 | $8,140 | $3,433 | $1,965 |
| Total | $2,439,979 | $2,282,489 | $1,676,974 | $2,410,533 | $651,893 |
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