Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$164,604,097$247,708,966$339,188,242$290,370,174$280,551,047$295,066,594$362,441,133
Tomatoes, fresh or chilled.$101,481,687$90,657,760$132,376,010$141,357,481$123,902,005$145,690,695$135,586,163
Onions, shallots, garlic, leeks and other alliaceous vegetables$71,428,370$94,145,837$123,457,194$105,264,276$94,257,895$98,260,545$109,619,220
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$36,373,401$41,600,571$44,047,924$46,934,816$46,454,533$56,051,224$49,551,595
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$58,241,547$67,210,952$76,801,886$85,207,159$83,720,887$76,803,316$73,818,463
Carrots, turnips and similar edible roots,$63,615,798$62,229,322$66,519,325$88,744,887$84,485,049$71,442,802$88,253,226
Cucumbers and gherkins, fresh or chilled.$24,526,781$29,834,423$32,961,944$34,359,145$33,601,526$44,824,517$39,948,533
Leguminous vegetables, shelled or unshelled, fresh or chilled.$80,287,182$85,488,120$104,084,040$117,647,740$117,226,847$89,387,567$103,883,553
Other vegetables, fresh or chilled.$162,138,808$185,884,408$234,047,797$248,775,726$219,178,284$250,834,088$265,659,731
Vegetables (uncooked), frozen.$253,490,201$295,936,318$357,655,118$431,512,076$394,188,486$348,801,408$438,465,859
Vegetables provisionally preserved$11,530,638$13,881,799$16,334,632$19,440,792$18,118,572$15,177,110$20,011,092
Dried vegetables, whole, cut, sliced, broken or in powder$22,869,351$28,933,516$38,118,222$44,824,846$41,683,924$47,274,715$49,679,349
Dried leguminous vegetables, shelled$96,588,420$97,295,156$88,423,749$102,297,363$78,610,999$70,795,356$85,051,753
Manioc, arrowroot, sweet potatoes and similar roots$6,293,155$18,624,392$61,112,819$63,312,284$10,180,308$11,374,231$5,500,387
Total$1,153,469,436$1,359,431,540$1,715,128,902$1,820,048,765$1,626,160,362$1,621,784,168$1,827,470,057