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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,815,070 | $3,704,776 | $3,048,997 | $3,492,953 | $2,981,793 | $3,521,269 | $3,820,652 |
| Tomatoes, fresh or chilled. | $582,163 | $322,916 | $206,857 | $187,829 | $122,424 | $286,052 | $246,573 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $4,276,051 | $3,568,972 | $3,494,431 | $2,075,522 | $1,254,649 | $1,810,872 | $2,032,862 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,231,897 | $1,139,736 | $1,194,533 | $1,677,943 | $1,839,243 | $2,327,691 | $2,573,899 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $408,758 | $406,931 | $414,123 | $514,419 | $565,412 | $664,532 | $766,907 |
| Carrots, turnips and similar edible roots, | $431,240 | $418,076 | $443,949 | $486,992 | $578,001 | $711,071 | $719,820 |
| Cucumbers and gherkins, fresh or chilled. | $67,465 | $4,892 | $21,550 | $6,534 | $22,757 | $31,331 | $82,720 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $64,316 | $81,344 | $69,139 | $51,328 | $54,362 | $53,828 | $55,138 |
| Other vegetables, fresh or chilled. | $1,580,159 | $1,175,312 | $1,104,294 | $1,138,407 | $1,098,930 | $1,158,078 | $1,353,629 |
| Vegetables (uncooked), frozen. | $439,598 | $424,535 | $270,511 | $336,465 | $285,507 | $406,824 | $337,222 |
| Vegetables provisionally preserved | $19,527 | $29,901 | $34,122 | $28,908 | $10,723 | $17,596 | $10,146 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $311,053 | $308,533 | $420,107 | $388,048 | $463,260 | $396,577 | $483,853 |
| Dried leguminous vegetables, shelled | $719,967 | $716,075 | $692,920 | $1,124,942 | $908,725 | $922,545 | $1,055,579 |
| Manioc, arrowroot, sweet potatoes and similar roots | $27,467 | $32,280 | $28,211 | $49,484 | $39,151 | $47,482 | $57,060 |
| Total | $12,974,731 | $12,334,279 | $11,443,744 | $11,559,774 | $10,224,937 | $12,355,748 | $13,596,060 |
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