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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,766,039 | $5,959,052 | $7,241,531 | $7,212,964 | $5,219,660 | $5,493,424 | $9,165,380 |
| Tomatoes, fresh or chilled. | $7,510,629 | $8,176,506 | $7,416,482 | $8,040,947 | $7,159,695 | $6,392,539 | $6,347,831 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,205,666 | $2,695,161 | $3,163,894 | $4,277,752 | $3,115,290 | $3,562,522 | $4,040,460 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $825,970 | $1,147,250 | $664,677 | $863,939 | $913,021 | $1,028,738 | $971,969 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $286,423 | $324,184 | $234,448 | $258,901 | $283,762 | $333,446 | $353,985 |
| Carrots, turnips and similar edible roots, | $1,010,087 | $1,339,033 | $1,421,462 | $1,569,540 | $1,327,171 | $1,125,803 | $1,123,303 |
| Cucumbers and gherkins, fresh or chilled. | $1,287,066 | $1,423,320 | $1,418,008 | $1,485,169 | $1,499,764 | $1,427,770 | $985,474 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $135,422 | $72,177 | $98,167 | $104,466 | $71,038 | $66,964 | $56,681 |
| Other vegetables, fresh or chilled. | $5,448,317 | $6,031,886 | $4,851,874 | $5,413,215 | $6,071,806 | $5,665,669 | $5,518,499 |
| Vegetables (uncooked), frozen. | $2,776,475 | $3,404,958 | $4,648,867 | $6,229,775 | $5,201,236 | $5,425,788 | $6,146,015 |
| Vegetables provisionally preserved | $112,302 | $77,909 | $98,863 | $200,018 | $313,269 | $180,765 | $52,541 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $724,979 | $824,125 | $1,107,734 | $1,021,990 | $1,123,310 | $1,152,402 | $1,386,298 |
| Dried leguminous vegetables, shelled | $3,697,475 | $3,976,506 | $6,101,858 | $7,714,977 | $4,687,241 | $5,052,086 | $6,153,071 |
| Manioc, arrowroot, sweet potatoes and similar roots | $85 | | | $18,973 | $10,996 | $44,351 | $39,877 |
| Total | $31,786,935 | $35,452,067 | $38,467,865 | $44,412,626 | $36,997,259 | $36,952,267 | $42,341,384 |
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