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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,010 | $25,629 | $29,119 | $367,953 | $146,959 | $1,277 | |
| Tomatoes, fresh or chilled. | $3,491,898 | $3,838,427 | $2,634,672 | $1,491,056 | $2,894,172 | $4,272,011 | $7,451,274 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $8,959,010 | $13,910,174 | $16,318,705 | $18,607,200 | $19,717,329 | $33,378,924 | $36,185,339 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $49,246 | | $64,475 | | $12,024 | $38,132 | $8,886 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,497 | | $237,229 | | | $10,485 | |
| Carrots, turnips and similar edible roots, | $175,577 | $149,150 | $940,221 | $602,287 | $497,497 | $526,128 | $766,137 |
| Cucumbers and gherkins, fresh or chilled. | | $19,734 | | $915 | | | $1,247 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,490,200 | $2,201,800 | $3,262,473 | $4,201,662 | $4,791,590 | $4,250,593 | $5,090,798 |
| Other vegetables, fresh or chilled. | $11,863,820 | $13,205,825 | $17,474,545 | $16,890,441 | $15,406,288 | $19,926,123 | $23,289,231 |
| Vegetables (uncooked), frozen. | $63,093,082 | $66,031,583 | $96,126,295 | $105,440,783 | $84,156,715 | $87,052,018 | $132,228,035 |
| Vegetables provisionally preserved | $24,382,162 | $19,121,323 | $14,031,478 | $13,822,142 | $3,294,107 | $7,424,644 | $9,524,117 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $21,861,794 | $24,319,063 | $26,411,218 | $27,624,723 | $28,997,206 | $30,227,625 | $35,285,154 |
| Dried leguminous vegetables, shelled | $9,596,438 | $9,557,023 | $12,357,195 | $13,854,731 | $15,246,332 | $17,612,168 | $17,610,794 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,854,683 | $5,002,058 | $9,570,744 | $4,738,303 | $5,323,577 | $5,279,586 | $6,500,189 |
| Total | $149,822,417 | $157,381,789 | $199,458,369 | $207,642,196 | $180,483,796 | $209,999,714 | $273,941,201 |
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