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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $124,987 | $64,562 | $3,352,395 | $405,658 | $436,905 | $258,474 | $192,235 |
| Tomatoes, fresh or chilled. | $131,149 | $12,904 | $2,625,774 | $674,875 | $598,267 | $1,417,623 | $18,840 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $248,088 | $58,943 | $6,024,382 | $3,252,917 | $323,289 | $876,369 | $4,965,636 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $30,774 | | | | |
| Carrots, turnips and similar edible roots, | $8,510 | $6,858 | $9,845 | | $33,972 | $25,018 | $42,032 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $9,710 | | | | | |
| Other vegetables, fresh or chilled. | $2,073,728 | $1,733,558 | $2,588,727 | $1,953,527 | $2,655,503 | $3,018,030 | $1,701,457 |
| Vegetables (uncooked), frozen. | $491,388 | $1,063,446 | $1,492,370 | $1,749,853 | $1,648,570 | $1,998,853 | $1,041,595 |
| Vegetables provisionally preserved | $62,734 | $37,696 | $75,843 | $18,615 | $119,278 | $109,578 | $162,201 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,936,217 | $3,792,300 | $4,843,885 | $5,305,381 | $3,370,534 | $6,440,503 | $7,277,983 |
| Dried leguminous vegetables, shelled | $3,937,758 | $1,363,826 | $1,833,917 | $1,758,436 | $5,283,775 | $2,091,233 | $1,374,211 |
| Manioc, arrowroot, sweet potatoes and similar roots | $42,163 | $2,425 | $840,339 | $103,055 | $153,832 | $83,200 | $10,355 |
| Total | $10,056,722 | $8,146,228 | $23,718,251 | $15,222,317 | $14,623,925 | $16,318,881 | $16,786,545 |
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