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| Sub-Chapter | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $249,471 | $288,264 | $259,688 |
| Tomatoes, fresh or chilled. | $228,447 | $217,567 | $202,549 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $183,995 | $236,403 | $167,411 |
| Cucumbers and gherkins, fresh or chilled. | $45,033 | $44,375 | $29,750 |
| Vegetables (uncooked), frozen. | $271,862 | $335,970 | $329,108 |
| Vegetables provisionally preserved | $11,519 | $18,750 | $16,920 |
| Manioc, arrowroot, sweet potatoes and similar roots | $51,083 | $43,591 | $46,552 |
| Total | $1,041,410 | $1,184,920 | $1,051,978 |
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