|
| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $946,866 | $1,120,686 | $1,191,278 | $1,757,786 | $1,380,863 | $1,354,639 |
| Tomatoes, fresh or chilled. | $304,047 | $181,809 | $202,105 | $282,440 | $412,390 | $396,867 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $531,174 | $540,947 | $641,903 | $624,538 | $840,267 | $889,171 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $660,756 | $689,795 | $737,877 | $715,524 | $708,520 | $903,645 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $513,603 | $537,560 | $611,247 | $691,757 | $599,519 | $680,759 |
| Carrots, turnips and similar edible roots, | $241,472 | $209,220 | $260,375 | $255,006 | $291,988 | $348,733 |
| Cucumbers and gherkins, fresh or chilled. | $13,033 | $16,794 | $19,828 | $19,291 | $14,283 | $11,655 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $42,485 | $57,565 | $52,277 | $50,854 | $50,939 | $43,218 |
| Other vegetables, fresh or chilled. | $1,115,720 | $1,225,017 | $1,347,871 | $1,354,907 | $1,297,494 | $1,389,939 |
| Vegetables (uncooked), frozen. | $813,440 | $726,666 | $831,061 | $889,160 | $727,054 | $780,960 |
| Vegetables provisionally preserved | $1,830 | $14,130 | $55,961 | $2,505 | $3,225 | $2,998 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $39,795 | $38,758 | $30,222 | $41,797 | $31,354 | $40,604 |
| Dried leguminous vegetables, shelled | $282,214 | $333,957 | $465,337 | $559,333 | $452,819 | $441,702 |
| Manioc, arrowroot, sweet potatoes and similar roots | $352,969 | $373,144 | $529,644 | $423,553 | $179,648 | $122,330 |
| Total | $5,859,404 | $6,066,048 | $6,976,986 | $7,668,451 | $6,990,363 | $7,407,220 |
|
|
