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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $444,478 | $462,511 | $601,955 | $711,728 | $706,986 | $749,792 |
| Milk and cream, concentrated or containing added sugar | $3,182,256 | $2,983,860 | $4,130,253 | $4,178,104 | $3,154,856 | $3,946,106 |
| Buttermilk, curdled milk and cream or yogurt | $73,434 | $85,533 | $93,479 | $106,353 | $119,974 | $187,629 |
| Whey, whether or not concentrated or containing added sugar | | | | $25,104 | | $30 |
| Cheese and curd. | $1,542,954 | $1,552,513 | $1,960,621 | $1,877,770 | $1,728,195 | $2,045,671 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $58,724 | $38,372 | $89,946 | $74,461 | $99,270 | $120,542 |
| Birds' eggs, not in shell, and egg yolks | $390 | $810 | $2,437 | $1,386 | | $2,681 |
| Natural honey. | $18,460 | $30,754 | $32,653 | $46,459 | $26,748 | $19,767 |
| Edible products of animal origin, not elsewhere specified | | | | | | $75 |
| Total | $5,320,696 | $5,154,353 | $6,911,344 | $7,021,365 | $5,836,029 | $7,072,293 |
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