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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, concentrated or containing added sugar | $62,125 | $96,230 | $44,866 | $72,715 | $285,816 |
| Buttermilk, curdled milk and cream or yogurt | $2,259,616 | $3,392,328 | $4,211,415 | $4,936,083 | $5,655,097 |
| Whey, whether or not concentrated or containing added sugar | $427,381 | $370,802 | $684,588 | $416,463 | $385,476 |
| Cheese and curd. | $840,134 | $1,101,214 | $1,792,959 | $2,559,603 | $2,098,465 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $834,554 | $737,280 | $762,490 | $754,646 | $549,101 |
| Birds' eggs, not in shell, and egg yolks | $248,238 | $336,476 | $351,947 | $386,961 | $227,521 |
| Natural honey. | $9,792 | | $25 | | |
| Edible products of animal origin, not elsewhere specified | $114,306 | $34,336 | $156,315 | $42,100 | $165,069 |
| Total | $4,796,146 | $6,068,666 | $8,004,605 | $9,168,571 | $9,366,545 |
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