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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $38,152 | $69,920 | $640,632 | $772,528 | $881,536 | $1,316,953 |
| Milk and cream, concentrated or containing added sugar | $1,735,210 | $2,624,774 | $4,111,080 | $3,935,233 | $2,101,208 | $1,921,113 |
| Buttermilk, curdled milk and cream or yogurt | $159,759 | $183,752 | $277,128 | $288,015 | $177,978 | $197,628 |
| Whey, whether or not concentrated or containing added sugar | $32,361 | $2,700 | $446 | $8,611 | $1,579 | $2,039 |
| Cheese and curd. | $92,953 | $211,997 | $350,250 | $334,955 | $227,599 | $320,064 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $10,255 | $2,809 | $1,494 | $97,689 | $151,984 | $178,458 |
| Birds' eggs, not in shell, and egg yolks | $278 | $393 | $121 | $42,324 | $4,117 | $87 |
| Natural honey. | $19,385 | $4,798 | $24,492 | $33,447 | $48,990 | $65,918 |
| Edible products of animal origin, not elsewhere specified | | $133 | | $3,192 | $787 | $591 |
| Total | $2,088,353 | $3,101,276 | $5,405,643 | $5,515,994 | $3,595,778 | $4,002,851 |
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