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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $741,821 | $550,498 | $883,341 | $719,212 | $948,659 | $673,306 |
| Milk and cream, concentrated or containing added sugar | $227,569 | $293,135 | $384,813 | $518,501 | $495,315 | $744,315 |
| Buttermilk, curdled milk and cream or yogurt | | | | $71,582 | $133,036 | $292,976 |
| Whey, whether or not concentrated or containing added sugar | | | | $21,408 | $20,463 | $16,571 |
| Cheese and curd. | | | | $208,704 | $276,150 | $266,013 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $21,511 | $4,467 | $27,972 | $50,297 | $87,796 | $91,735 |
| Birds' eggs, not in shell, and egg yolks | | | | | $7,527 | $226 |
| Natural honey. | $734 | $4,598 | $1,894 | $1,207 | $3,870 | $1,366 |
| Edible products of animal origin, not elsewhere specified | $20 | $178 | $750 | $3,446 | $1,039 | |
| Total | $991,655 | $852,876 | $1,298,770 | $1,594,357 | $1,973,855 | $2,086,508 |
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