|
| Sub-Chapter | 2005 |
| Milk and cream, not concentrated nor containing added sugar | $158,830 |
| Milk and cream, concentrated or containing added sugar | $505,494 |
| Buttermilk, curdled milk and cream or yogurt | $21,994 |
| Whey, whether or not concentrated or containing added sugar | $764 |
| Cheese and curd. | $79,761 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $30,089 |
| Birds' eggs, not in shell, and egg yolks | $117,333 |
| Natural honey. | $273 |
| Total | $914,538 |
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