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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $232,627 | $303,403 | $514,965 | $1,065,153 | $1,343,608 | $2,432,432 | $4,573,542 |
| Milk and cream, concentrated or containing added sugar | $230,069,592 | $219,992,043 | $302,232,406 | $341,482,548 | $169,283,652 | $292,187,772 | $350,107,428 |
| Buttermilk, curdled milk and cream or yogurt | $28,658,023 | $30,791,924 | $41,540,106 | $58,672,558 | $29,107,743 | $48,572,048 | $53,000,759 |
| Whey, whether or not concentrated or containing added sugar | $39,566,501 | $49,630,013 | $71,640,904 | $60,012,780 | $36,209,414 | $65,529,514 | $82,402,003 |
| Cheese and curd. | $10,848,732 | $14,793,551 | $20,108,280 | $25,922,391 | $24,516,640 | $33,509,828 | $42,325,723 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $2,109,744 | $1,324,371 | $3,603,491 | $1,030,725 | $263,262 | $627,852 | $1,347,035 |
| Birds' eggs, not in shell, and egg yolks | $1,409,645 | $2,138,864 | $1,555,823 | $2,960,895 | $2,491,670 | $1,835,883 | $2,919,070 |
| Natural honey. | $928,072 | $1,358,257 | $952,817 | $1,025,406 | $1,285,966 | $4,553,635 | $9,165,783 |
| Edible products of animal origin, not elsewhere specified | $21,090,610 | $25,195,728 | $34,222,381 | $40,737,714 | $50,484,290 | $65,291,182 | $113,384,165 |
| Total | $334,913,546 | $345,528,154 | $476,371,173 | $532,910,170 | $314,986,245 | $514,540,146 | $659,225,508 |
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