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| Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $281,565 | $516,622 | $335,656 | $390,021 |
| Milk and cream, concentrated or containing added sugar | $2,774,365 | $4,106,502 | $5,287,887 | $5,357,895 |
| Buttermilk, curdled milk and cream or yogurt | $31,934 | $205,063 | $2,732,738 | $2,783,755 |
| Whey, whether or not concentrated or containing added sugar | $91,143 | $547,725 | $1,043,966 | $983,544 |
| Cheese and curd. | $28,707 | $252,444 | $832,934 | $542,114 |
| Birds' eggs, in shell, fresh, preserved or cooked. | | | $1,581 | $54,295 |
| Birds' eggs, not in shell, and egg yolks | $8,854 | $7,481 | | |
| Natural honey. | | $264 | $29,792 | $6,054 |
| Edible products of animal origin, not elsewhere specified | | $680 | $202 | |
| Total | $3,216,568 | $5,636,781 | $10,264,756 | $10,117,678 |
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