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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | | $116,829 | $334,069 | $137,869 | $1,610,408 |
| Milk and cream, concentrated or containing added sugar | $60,891,767 | $76,654,105 | $106,211,481 | $203,801,592 | $121,634,502 |
| Buttermilk, curdled milk and cream or yogurt | | $77,743 | $1,348,154 | | $2,523,765 |
| Whey, whether or not concentrated or containing added sugar | $1,529,324 | $2,503,627 | $3,216,171 | $3,235,807 | $3,876,710 |
| Cheese and curd. | $9,411,949 | $12,200,250 | $11,694,537 | $14,070,685 | $16,269,135 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $82,985 | $134,723 | $1,924,181 | $322,095 | $1,133,132 |
| Birds' eggs, not in shell, and egg yolks | | $12,973 | $67,210 | | $71,164 |
| Natural honey. | $257,950 | $396,097 | $450,987 | $405,326 | $360,658 |
| Edible products of animal origin, not elsewhere specified | | $2,542,665 | | | $29,509 |
| Total | $72,173,975 | $94,639,012 | $125,246,790 | $221,973,374 | $147,508,983 |
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