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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $38,138,770 | $30,962,270 | $34,188,373 | $41,614,857 | $33,124,554 | $49,870,852 | $53,104,600 |
| Milk and cream, concentrated or containing added sugar | $263,530,196 | $294,524,328 | $423,794,486 | $467,856,880 | $277,014,883 | $431,880,217 | $496,707,143 |
| Buttermilk, curdled milk and cream or yogurt | $33,945,569 | $44,712,544 | $64,402,114 | $63,926,225 | $38,276,743 | $55,611,656 | $77,319,638 |
| Whey, whether or not concentrated or containing added sugar | $30,587,390 | $42,351,664 | $64,189,279 | $42,280,073 | $35,280,074 | $51,906,226 | $60,307,704 |
| Cheese and curd. | $33,497,798 | $32,013,362 | $33,098,888 | $51,728,081 | $43,929,874 | $51,058,177 | $69,457,520 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $328,893 | $140,275 | $517,565 | $213,440 | $1,095,324 | $520,575 | $42,486 |
| Birds' eggs, not in shell, and egg yolks | $2,363,810 | $1,522,682 | $3,024,628 | $3,501,774 | $4,290,551 | $4,438,332 | $4,478,529 |
| Natural honey. | $282,866 | $863,664 | $338,590 | $1,068,924 | $1,321,045 | $2,021,877 | $2,450,135 |
| Edible products of animal origin, not elsewhere specified | | | | | $1,501 | $4,041 | $306 |
| Total | $402,675,292 | $447,090,789 | $623,553,923 | $672,190,254 | $434,334,549 | $647,311,953 | $763,868,061 |
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