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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $16,781,587 | $18,332,727 | $22,056,820 | $32,739,166 | $31,560,098 | $36,419,440 |
| Milk and cream, concentrated or containing added sugar | $132,755,449 | $130,098,875 | $167,447,331 | $355,211,335 | $222,682,729 | $219,415,645 |
| Buttermilk, curdled milk and cream or yogurt | $9,749,146 | $9,298,725 | $10,169,698 | $14,671,981 | $17,137,110 | $17,387,425 |
| Whey, whether or not concentrated or containing added sugar | $212,062 | $142,627 | $169,217 | $412,187 | $544,499 | $313,883 |
| Cheese and curd. | $30,378,960 | $28,951,572 | $41,384,509 | $43,932,892 | $46,883,430 | $46,518,698 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $15,580,092 | $14,484,719 | $22,550,487 | $26,364,663 | $25,331,252 | $22,982,756 |
| Birds' eggs, not in shell, and egg yolks | $402,465 | $498,653 | $1,688,876 | $2,385,597 | $1,113,262 | $1,728,142 |
| Natural honey. | $1,357,633 | $2,097,779 | $2,671,872 | $2,958,563 | $3,839,820 | $2,771,980 |
| Edible products of animal origin, not elsewhere specified | | $9,566 | | $3,743 | | |
| Total | $207,217,394 | $203,915,243 | $268,138,810 | $478,680,127 | $349,092,200 | $347,537,969 |
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