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| Sub-Chapter | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $351 | $87,521 |
| Milk and cream, concentrated or containing added sugar | $11,022,972 | $9,092,329 |
| Buttermilk, curdled milk and cream or yogurt | $50,803 | $15,717 |
| Whey, whether or not concentrated or containing added sugar | $42,539 | $104,345 |
| Cheese and curd. | $642,046 | $635,148 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $6,685 | $217,627 |
| Natural honey. | $75,875 | $253,355 |
| Edible products of animal origin, not elsewhere specified | $35 | $3,086 |
| Total | $11,841,306 | $10,409,128 |
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