Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$5,601,778$5,171,868$5,588,575$8,513,143$7,500,154$8,188,819$10,106,186
Milk and cream, concentrated or containing added sugar$8,184,993$9,067,793$9,906,697$10,131,209$9,672,467$9,906,811$12,955,755
Buttermilk, curdled milk and cream or yogurt$11,613$9,783$3,796$32,025$128,673$193,212$363,538
Whey, whether or not concentrated or containing added sugar$24,142$63,105$120,570$116,485$130,454$187,965$397,389
Cheese and curd.$12,232,601$11,580,503$12,672,204$17,598,315$17,334,760$17,505,443$20,881,350
Birds' eggs, in shell, fresh, preserved or cooked.$351,661$301,938$335,353$749,684$1,040,261$683,621$1,259,578
Birds' eggs, not in shell, and egg yolks$28,312$27,231$63,310$129,259$85,095$78,298$97,560
Natural honey.$20,850$18,799$18,665$23,099$25,594$37,713$30,159
Edible products of animal origin, not elsewhere specified$76   $22  
Total$26,456,026$26,241,020$28,709,170$37,293,219$35,917,480$36,781,882$46,091,515