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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $1,588,426 | $2,092,026 | $2,304,891 | $3,657,587 | $3,274,662 | $2,962,993 | $3,527,000 |
| Milk and cream, concentrated or containing added sugar | $16,331,889 | $25,580,602 | $40,771,301 | $12,101,555 | $14,368,021 | $11,940,577 | $23,595,000 |
| Buttermilk, curdled milk and cream or yogurt | $488,080 | $674,443 | $1,232,070 | $1,060,297 | $1,326,082 | $1,143,173 | $2,050,000 |
| Whey, whether or not concentrated or containing added sugar | $17,869 | $53,104 | $142,241 | $243,210 | $268,736 | $49,619 | $54,000 |
| Cheese and curd. | $913,879 | $910,474 | $1,216,954 | $1,857,412 | $2,093,054 | $1,845,122 | $1,627,000 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,243,756 | $2,100,979 | $2,392,090 | $2,912,884 | $3,524,082 | $6,051,418 | $8,216,000 |
| Birds' eggs, not in shell, and egg yolks | $12,314 | $11,353 | $13,765 | $2,414 | $1,543 | $590 | $8,000 |
| Natural honey. | $7,714 | $15,176 | $33,741 | $61,029 | $43,926 | $34,809 | $73,000 |
| Edible products of animal origin, not elsewhere specified | | $6 | $6,653 | $676 | | $271 | |
| Total | $20,603,927 | $31,438,163 | $48,113,706 | $21,897,064 | $24,900,106 | $24,028,572 | $39,150,000 |
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