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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $336,309 | $3,530,816 | $402,384 | $992,714 | $1,215,770 |
| Milk and cream, concentrated or containing added sugar | $15,819,158 | $25,244,488 | $26,193,813 | $31,199,208 | $36,910,556 |
| Buttermilk, curdled milk and cream or yogurt | $576,338 | $670,718 | $310,937 | $842,390 | $1,367,860 |
| Whey, whether or not concentrated or containing added sugar | $1,704 | $19,066 | $14,354 | $37,593 | $19,974 |
| Cheese and curd. | $101,354 | $192,409 | $64,462 | $264,275 | $526,360 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $7,751 | $143,995 | $54,820 | $277,403 | $48,760 |
| Birds' eggs, not in shell, and egg yolks | $133 | | $238 | | $664 |
| Natural honey. | $434 | $529 | $392 | $417 | $106,060 |
| Edible products of animal origin, not elsewhere specified | | $112 | | $13,860 | $81 |
| Total | $16,843,181 | $29,802,133 | $27,041,400 | $33,627,860 | $40,196,085 |
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