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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $5,180,676 | $19,176,829 | $15,511,067 | $23,587,190 | $7,671,154 | $17,968,191 | $17,932,809 |
| Milk and cream, concentrated or containing added sugar | $4,227,267 | $4,764,570 | $5,799,020 | $6,296,951 | $5,686,458 | $6,600,433 | $6,449,804 |
| Buttermilk, curdled milk and cream or yogurt | $7,805,515 | $10,826,044 | $15,958,685 | $21,018,349 | $19,376,001 | $19,280,729 | $26,224,370 |
| Whey, whether or not concentrated or containing added sugar | $560,759 | $750,938 | $1,594,322 | $841,531 | $964,490 | $1,714,883 | $1,318,726 |
| Cheese and curd. | $19,391,824 | $23,345,958 | $38,647,603 | $51,525,933 | $40,986,051 | $52,417,531 | $74,624,092 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $2,076,244 | $3,641,022 | $4,994,452 | $8,160,393 | $9,132,646 | $9,315,123 | $11,250,356 |
| Birds' eggs, not in shell, and egg yolks | $525,478 | $1,251,229 | $1,238,476 | $1,191,241 | $1,345,308 | $1,774,638 | $1,922,754 |
| Natural honey. | $532,931 | $180,155 | $214,638 | $319,086 | $539,802 | $1,405,463 | $1,265,365 |
| Edible products of animal origin, not elsewhere specified | $5,568 | $3,133 | $50,628 | $90,246 | $37,023 | $73,312 | $190,286 |
| Total | $40,306,262 | $63,939,878 | $84,008,891 | $113,030,920 | $85,738,933 | $110,550,303 | $141,178,562 |
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