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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $405,158 | $413,814 | $376,442 | $353,040 | $299,670 | $390,515 | $452,382 |
| Milk and cream, concentrated or containing added sugar | $125,099,889 | $160,785,825 | $174,487,673 | $276,891,843 | $157,109,630 | $247,413,352 | $329,861,994 |
| Buttermilk, curdled milk and cream or yogurt | $25,819 | $32,104 | $44,195 | $77,870 | $22,658 | $94,514 | $69,992 |
| Whey, whether or not concentrated or containing added sugar | $680,035 | $1,250,388 | $1,676,691 | $1,636,286 | $689,847 | $1,222,568 | $1,651,789 |
| Cheese and curd. | $4,903,663 | $6,164,839 | $6,393,503 | $6,110,030 | $5,479,613 | $6,718,513 | $8,955,321 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $29,211 | | | $58 | | $180,233 | $835,536 |
| Birds' eggs, not in shell, and egg yolks | $186,487 | $279,721 | $620,497 | $1,442,744 | $715,363 | $178,568 | $256,465 |
| Natural honey. | $82,180 | $116,701 | $130,387 | $149,502 | $92,825 | $77,783 | $95,094 |
| Edible products of animal origin, not elsewhere specified | $24 | | | $881 | | | |
| Total | $131,412,466 | $169,043,392 | $183,729,388 | $286,662,254 | $164,409,606 | $256,276,046 | $342,178,573 |
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