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| Sub-Chapter | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $39,679,631 | $39,898,567 | $82,850,456 |
| Milk and cream, concentrated or containing added sugar | $92,046,169 | $106,587,960 | $180,522,913 |
| Buttermilk, curdled milk and cream or yogurt | $45,041,589 | $59,184,243 | $60,262,412 |
| Whey, whether or not concentrated or containing added sugar | $1,340,010 | $1,570,666 | $2,144,113 |
| Cheese and curd. | $90,157,395 | $98,416,040 | $139,284,645 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $12,452,587 | $22,380,378 | $12,353,684 |
| Birds' eggs, not in shell, and egg yolks | $347,408 | $909,181 | $1,442,555 |
| Natural honey. | $2,971,511 | $3,804,698 | $3,218,715 |
| Edible products of animal origin, not elsewhere specified | $7,368 | $325,532 | |
| Total | $284,043,668 | $333,077,265 | $482,079,493 |
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