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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $2,607,736 | $3,775,211 | $5,279,674 | $6,173,921 | $6,276,637 | $6,481,267 | $10,262,471 |
| Milk and cream, concentrated or containing added sugar | $64,107,119 | $61,293,743 | $51,203,805 | $114,581,739 | $84,093,133 | $69,170,851 | $88,522,678 |
| Buttermilk, curdled milk and cream or yogurt | $7,847,284 | $7,884,986 | $12,417,333 | $17,548,106 | $20,600,072 | $19,556,656 | $13,961,038 |
| Whey, whether or not concentrated or containing added sugar | $1,473,678 | $1,805,200 | $3,042,242 | $1,610,618 | $1,337,200 | $4,111,198 | $3,216,149 |
| Cheese and curd. | $38,864,074 | $41,449,549 | $52,506,901 | $80,311,321 | $84,796,715 | $86,759,481 | $87,740,621 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $111,360 | $4,798 | $257,625 | $39,993 | $25,777 | $1,850,947 | $3,178,008 |
| Birds' eggs, not in shell, and egg yolks | $1,353,345 | $1,951,919 | $2,396,879 | $3,882,482 | $3,759,051 | $3,581,249 | $2,845,739 |
| Natural honey. | $1,829,399 | $2,247,255 | $2,389,222 | $3,215,193 | $3,742,221 | $2,749,609 | $3,411,661 |
| Edible products of animal origin, not elsewhere specified | | | | | | | $2,017 |
| Total | $118,193,995 | $120,412,661 | $129,493,681 | $227,363,373 | $204,630,806 | $194,261,258 | $213,140,382 |
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