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| Sub-Chapter | 2005 | 2006 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $25,037 | $82,108 | $290,953 |
| Milk and cream, concentrated or containing added sugar | $32,311,763 | $8,080,666 | $75,768,894 |
| Buttermilk, curdled milk and cream or yogurt | | | $370,652 |
| Whey, whether or not concentrated or containing added sugar | $717,669 | $1,538,099 | $8,355,795 |
| Cheese and curd. | $129,733 | $173,702 | $653,820 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $4,101,387 | $202,502 | $8,933,834 |
| Birds' eggs, not in shell, and egg yolks | $77,979 | $71,124 | $196,084 |
| Natural honey. | $1,974 | $12,225 | $50,011 |
| Total | $37,365,542 | $10,160,426 | $94,620,043 |
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