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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | | | | | | $1,000 | |
| Milk and cream, concentrated or containing added sugar | $19,015,000 | $17,882,000 | $36,440,000 | $39,791,000 | $19,279,000 | $31,619,000 | $41,538,000 |
| Buttermilk, curdled milk and cream or yogurt | $38,000 | $40,000 | $77,000 | $106,000 | $51,000 | $111,000 | $333,000 |
| Whey, whether or not concentrated or containing added sugar | $2,289,000 | $3,341,000 | $3,544,000 | $5,809,000 | $2,905,000 | $3,035,000 | $2,837,000 |
| Cheese and curd. | $9,228,000 | $9,516,000 | $10,333,000 | $11,649,000 | $11,018,000 | $14,575,000 | $16,680,000 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $3,245,000 | $4,450,000 | $7,996,000 | $8,356,000 | $9,945,000 | $11,444,000 | $10,451,000 |
| Birds' eggs, not in shell, and egg yolks | $5,000 | $27,000 | $132,000 | $38,000 | $98,000 | $88,000 | $137,000 |
| Natural honey. | $1,494,000 | $930,000 | $2,601,000 | $4,808,000 | $1,219,000 | $3,918,000 | $4,894,000 |
| Edible products of animal origin, not elsewhere specified | $84,000 | $34,000 | $88,000 | $75,000 | $76,000 | $35,000 | $61,000 |
| Total | $35,398,000 | $36,220,000 | $61,211,000 | $70,632,000 | $44,591,000 | $64,826,000 | $76,931,000 |
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