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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $42,602,000 | $43,359,000 | $82,265,000 | $79,669,000 | $92,636,000 | $119,443,000 | $125,850,000 |
| Milk and cream, concentrated or containing added sugar | $11,146,000 | $14,978,000 | $19,572,000 | $19,561,000 | $16,823,000 | $26,612,000 | $27,673,000 |
| Buttermilk, curdled milk and cream or yogurt | $27,588,000 | $28,308,000 | $41,726,000 | $49,182,000 | $38,861,000 | $38,875,000 | $44,859,000 |
| Whey, whether or not concentrated or containing added sugar | $4,589,000 | $4,597,000 | $9,453,000 | $8,683,000 | $4,871,000 | $4,048,000 | $5,838,000 |
| Cheese and curd. | $78,951,000 | $113,542,000 | $156,635,000 | $170,319,000 | $120,028,000 | $153,903,000 | $169,150,000 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $24,906,000 | $23,730,000 | $34,483,000 | $34,520,000 | $32,827,000 | $20,785,000 | $26,203,000 |
| Birds' eggs, not in shell, and egg yolks | $2,875,000 | $4,360,000 | $2,310,000 | $3,159,000 | $4,767,000 | $5,517,000 | $5,286,000 |
| Natural honey. | $2,751,000 | | $3,868,000 | $8,112,000 | $1,771,000 | $906,000 | $412,000 |
| Edible products of animal origin, not elsewhere specified | $10,000 | | | | $24,000 | $93,000 | $107,000 |
| Total | $195,418,000 | $232,874,000 | $350,312,000 | $373,205,000 | $312,608,000 | $370,182,000 | $405,378,000 |
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