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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $730,040 | $666,510 | $812,213 | $981,889 | $833,809 |
| Milk and cream, concentrated or containing added sugar | $4,239,848 | $3,725,484 | $4,698,691 | $5,931,082 | $4,891,448 |
| Buttermilk, curdled milk and cream or yogurt | $123,941 | $206,306 | $268,061 | $279,467 | $273,923 |
| Whey, whether or not concentrated or containing added sugar | | | $3,524 | | $165 |
| Cheese and curd. | $2,468,787 | $2,839,492 | $2,950,832 | $3,823,052 | $2,407,609 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $19,001 | $41,270 | $101,565 | $109,131 | $134,200 |
| Birds' eggs, not in shell, and egg yolks | $121 | $110 | $46 | $1,790 | $1,265 |
| Natural honey. | $897 | $5,866 | $2,744 | $5,019 | $6,368 |
| Edible products of animal origin, not elsewhere specified | | | $133 | $20 | |
| Total | $7,582,635 | $7,485,038 | $8,837,809 | $11,131,450 | $8,548,787 |
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