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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $1,865,825 | $2,298,517 | $2,814,910 | $3,462,354 | $3,877,399 |
| Milk and cream, concentrated or containing added sugar | $17,135,577 | $20,270,399 | $27,018,805 | $32,951,394 | $27,598,509 |
| Buttermilk, curdled milk and cream or yogurt | $1,093,862 | $902,870 | $946,681 | $1,168,461 | $1,246,294 |
| Whey, whether or not concentrated or containing added sugar | $220 | $353 | | $509 | |
| Cheese and curd. | $2,965,100 | $3,536,330 | $4,772,796 | $5,656,545 | $5,654,135 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $10,995 | $1,766 | $8,548 | $69,604 | $33,185 |
| Birds' eggs, not in shell, and egg yolks | $29 | | | $5,105 | $10,720 |
| Natural honey. | $116,078 | $27,203 | $133,773 | $49,283 | $48,715 |
| Edible products of animal origin, not elsewhere specified | $4,686 | $9,307 | $639 | $1,218 | |
| Total | $23,192,372 | $27,046,745 | $35,696,152 | $43,364,473 | $38,468,957 |
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