Sub-Chapter200520062007200820092010
Milk and cream, not concentrated nor containing added sugar$1,313,177$1,148,514$3,138,910$5,839,804$2,778,057$4,106,113
Milk and cream, concentrated or containing added sugar$12,040,942$13,276,290$16,840,517$18,004,077$11,738,944$17,538,812
Buttermilk, curdled milk and cream or yogurt$172,820$226,463$322,449$309,003$311,904$247,767
Whey, whether or not concentrated or containing added sugar$140,545$173,191$278,648$193,612$157,801$266,988
Cheese and curd.$2,231,754$2,201,895$2,146,721$2,816,974$2,533,660$2,445,746
Birds' eggs, in shell, fresh, preserved or cooked.$1,221,200$2,485,758$2,382,242$1,444,215$741,522$1,404,728
Birds' eggs, not in shell, and egg yolks$8,975$6,286$15,427$12,720$34,180$51,694
Natural honey.$1,368$45,790$47,964$90,299$52,429$105
Edible products of animal origin, not elsewhere specified$172$5,838    
Total$17,130,953$19,570,025$25,172,878$28,710,704$18,348,497$26,061,953