|
| Sub-Chapter | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $7,259,081 |
| Milk and cream, concentrated or containing added sugar | $3,752,284 |
| Buttermilk, curdled milk and cream or yogurt | $2,813,222 |
| Whey, whether or not concentrated or containing added sugar | $18,477 |
| Cheese and curd. | $2,424,222 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $298,012 |
| Birds' eggs, not in shell, and egg yolks | $242,755 |
| Natural honey. | $1,143,843 |
| Edible products of animal origin, not elsewhere specified | $1,056 |
| Total | $17,952,952 |
|
|
