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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $694,354,000 | $798,207,000 | $979,845,000 | $1,205,612,000 | $881,192,000 | $1,043,780,785 | $1,322,927,229 |
| Milk and cream, concentrated or containing added sugar | $310,074,000 | $344,757,000 | $535,623,000 | $539,689,000 | $343,608,000 | $383,945,913 | $439,968,218 |
| Buttermilk, curdled milk and cream or yogurt | $214,838,000 | $213,644,000 | $254,281,000 | $263,389,000 | $243,092,000 | $231,519,381 | $244,744,860 |
| Whey, whether or not concentrated or containing added sugar | $118,173,000 | $148,859,000 | $294,077,000 | $193,308,000 | $133,885,000 | $195,448,728 | $280,468,947 |
| Cheese and curd. | $2,542,157,000 | $2,935,021,000 | $3,330,312,000 | $3,960,629,000 | $3,396,765,000 | $3,446,024,559 | $4,182,922,714 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $441,765,000 | $471,152,000 | $497,255,000 | $627,832,000 | $822,924,000 | $855,239,881 | $712,223,788 |
| Birds' eggs, not in shell, and egg yolks | $88,606,000 | $102,947,000 | $110,767,000 | $137,073,000 | $141,313,000 | $143,274,394 | $145,264,285 |
| Natural honey. | $167,654,000 | $156,119,000 | $192,036,000 | $247,517,000 | $256,093,000 | $289,072,648 | $277,955,434 |
| Edible products of animal origin, not elsewhere specified | $1,922,000 | $2,313,000 | $2,481,000 | $2,786,000 | $1,845,000 | $1,297,038 | $1,951,306 |
| Total | $4,579,543,000 | $5,173,019,000 | $6,196,677,000 | $7,177,835,000 | $6,220,717,000 | $6,589,603,327 | $7,608,426,781 |
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