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| Sub-Chapter | 2005 | 2006 |
| Milk and cream, not concentrated nor containing added sugar | | $11,101 |
| Milk and cream, concentrated or containing added sugar | $173,596,187 | $133,721,169 |
| Buttermilk, curdled milk and cream or yogurt | $224,617 | $849,259 |
| Whey, whether or not concentrated or containing added sugar | $142,314 | $61,089 |
| Cheese and curd. | $13,215,544 | $12,598,347 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $672,488 | $79,868 |
| Birds' eggs, not in shell, and egg yolks | $420,903 | $529,325 |
| Natural honey. | $2,932 | |
| Edible products of animal origin, not elsewhere specified | $4,983 | $22,384 |
| Total | $188,279,968 | $147,872,542 |
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