Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$737,464$5,499,575$2,034,261$1,852,605$4,459,315$3,030,204$9,457,955
Milk and cream, concentrated or containing added sugar$76,610,492$88,131,848$71,351,708$119,177,680$147,180,377$172,921,342$335,305,755
Buttermilk, curdled milk and cream or yogurt$982,839$1,221,800$2,273,629$777,018$2,878,208$973,366$938,064
Whey, whether or not concentrated or containing added sugar$30,389,995$35,512,897$52,908,570$56,307,697$31,297,429$39,628,625$48,904,529
Cheese and curd.$11,075,512$21,647,365$19,695,082$29,518,123$60,094,853$103,309,231$205,314,403
Birds' eggs, in shell, fresh, preserved or cooked.$16,335,055$16,047,543$21,548,166$19,959,804$11,177,741$20,593,932$18,074,715
Birds' eggs, not in shell, and egg yolks$24,199$33,428$12,074    
Natural honey.$23,527$42,834$8,640    
Edible products of animal origin, not elsewhere specified$12,474$62,646$96,733$36,477$81,900$27,500$21,000
Total$136,191,557$168,199,936$169,928,863$227,629,404$257,169,823$340,484,200$618,016,421