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| Sub-Chapter | 2006 |
| Milk and cream, not concentrated nor containing added sugar | $269,263 |
| Milk and cream, concentrated or containing added sugar | $16,930,544 |
| Buttermilk, curdled milk and cream or yogurt | $1,511,442 |
| Whey, whether or not concentrated or containing added sugar | $4,386 |
| Cheese and curd. | $2,030,360 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $2,351,189 |
| Birds' eggs, not in shell, and egg yolks | $62,088 |
| Natural honey. | $253,846 |
| Edible products of animal origin, not elsewhere specified | $4,917 |
| Total | $23,418,035 |
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