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| Sub-Chapter | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $1,030,448 |
| Milk and cream, concentrated or containing added sugar | $694,938 |
| Buttermilk, curdled milk and cream or yogurt | $1,191,756 |
| Whey, whether or not concentrated or containing added sugar | $40,449 |
| Cheese and curd. | $1,472,424 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,540,596 |
| Birds' eggs, not in shell, and egg yolks | $180,723 |
| Natural honey. | $181,537 |
| Edible products of animal origin, not elsewhere specified | $1,290,367 |
| Total | $7,623,238 |
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