|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $492,784 | $464,523 | $837,989 |
| Milk and cream, concentrated or containing added sugar | $12,832,218 | $11,578,115 | $16,816,918 |
| Buttermilk, curdled milk and cream or yogurt | $2,112,223 | $2,934,350 | $1,619,398 |
| Whey, whether or not concentrated or containing added sugar | | $907 | $2,073 |
| Cheese and curd. | $241,056 | $197,471 | $420,888 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $188,701 | | $35,651 |
| Birds' eggs, not in shell, and egg yolks | $379 | $86 | |
| Natural honey. | | $301 | $6,838 |
| Edible products of animal origin, not elsewhere specified | $377 | | |
| Total | $15,867,738 | $15,175,753 | $19,739,755 |
|
|
