|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $13,734,999 | $14,959,847 | $14,173,016 | $21,540,810 | $17,806,274 | $19,958,082 | $25,280,518 |
| Milk and cream, concentrated or containing added sugar | $24,809,727 | $22,389,642 | $23,029,275 | $40,953,178 | $27,470,953 | $29,612,043 | $35,894,919 |
| Buttermilk, curdled milk and cream or yogurt | $15,374,129 | $17,740,391 | $18,286,461 | $29,124,930 | $18,646,622 | $11,186,105 | $29,286,321 |
| Whey, whether or not concentrated or containing added sugar | $83,928 | $75,748 | $325,885 | $827,459 | $1,656,622 | $2,839,302 | $3,755,054 |
| Cheese and curd. | $24,821,272 | $20,888,133 | $19,997,222 | $87,319,385 | $73,437,831 | $82,411,829 | $90,120,846 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $7,358,461 | $5,043,922 | $6,133,221 | $10,277,334 | $7,918,480 | $9,033,289 | $12,550,833 |
| Birds' eggs, not in shell, and egg yolks | $81,127 | $63,118 | $102,575 | $179,968 | $185,409 | $228,125 | $409,552 |
| Natural honey. | $559,406 | $399,688 | $497,544 | $967,873 | $1,165,866 | $1,310,621 | $1,126,173 |
| Edible products of animal origin, not elsewhere specified | | | $7,051 | $6,543 | $6,864 | $7,065 | $78,327 |
| Total | $86,823,049 | $81,560,489 | $82,552,250 | $191,197,480 | $148,294,921 | $156,586,461 | $198,502,543 |
|
|
