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| Sub-Chapter | 2008 | 2009 | 2010 |
| Milk and cream, concentrated or containing added sugar | $15,594,252 | $7,664,895 | $24,105,417 |
| Buttermilk, curdled milk and cream or yogurt | $154,269 | $62,254 | $144,377 |
| Cheese and curd. | $11,664 | $37,410 | $282,701 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $3,188,181 | $12,576,470 | $8,950,801 |
| Total | $18,948,366 | $20,341,029 | $33,483,296 |
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