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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | $1,234 | $2,914 | $683 | $27,494 | $33,753 |
| Fish, fresh or chilled, excluding fish fillets | $429 | $40,804 | $15,953 | $59,413 | $115,388 | $88,014 |
| Fish, frozen, excluding fish fillets | $91,448 | $1,458,268 | $897,759 | $1,501,918 | $1,772,717 | $8,807,780 |
| Fish fillets and other fish meat (whether or not minced) | $50,728 | $248,322 | $65,646 | $71,652 | $243,645 | $892,998 |
| Fish, dried, salted or in brine; | $87,781 | $1,188,190 | $624,510 | $855,052 | $1,266,318 | $5,393,532 |
| Crustaceans, whether in shell or not | $1,361,522 | $147,814 | $178,747 | $48,479 | $38,092 | $162,430 |
| Molluscs, whether in shell or not | $199,373 | $27,111 | $15,101 | $22,124 | $35,469 | $567,192 |
| Total | $1,791,281 | $3,111,743 | $1,800,630 | $2,559,321 | $3,499,123 | $15,945,699 |
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