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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $875 | $2,271 | $3,359 | $3,061 | $2,129 | $5,096 |
| Fish, fresh or chilled, excluding fish fillets | $30,650 | $46,962 | $24,947 | $116,100 | $13,077 | $123,405 |
| Fish, frozen, excluding fish fillets | $1,208,634 | $1,736,599 | $5,541,986 | $3,882,559 | $4,148,710 | $5,408,242 |
| Fish fillets and other fish meat (whether or not minced) | $476,375 | $582,296 | $567,101 | $347,123 | $589,876 | $272,180 |
| Fish, dried, salted or in brine; | $3,044,529 | $2,694,840 | $1,460,003 | $153,509 | $675,455 | $957,351 |
| Crustaceans, whether in shell or not | $15,972 | $46,226 | $83,020 | $17,854 | $27,959 | $76,112 |
| Molluscs, whether in shell or not | $10,079 | $11,877 | $17,275 | $38,531 | $4,624 | $34,480 |
| Total | $4,787,114 | $5,121,071 | $7,697,691 | $4,558,737 | $5,461,830 | $6,876,866 |
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