Sub-Chapter2005200620072008200920102011
Live fish.$1,887,202$2,028,934$2,151,955$1,868,548$1,809,829$2,144,449$2,404,661
Fish, fresh or chilled, excluding fish fillets$2,510,161$3,762,271$4,092,636$4,715,531$4,710,177$7,316,748$8,889,264
Fish, frozen, excluding fish fillets$15,841,948$18,811,945$29,147,432$22,290,487$24,653,952$24,639,932$34,069,415
Fish fillets and other fish meat (whether or not minced)$2,858,353$14,196,329$13,566,597$12,830,575$8,953,841$9,744,502$7,922,236
Fish, dried, salted or in brine;$2,506,185$2,851,294$3,597,250$2,982,187$2,937,653$2,953,595$2,864,535
Crustaceans, whether in shell or not$36,720,995$39,761,487$43,228,177$37,402,630$40,670,361$38,080,877$63,590,205
Molluscs, whether in shell or not$18,983,584$15,997,240$17,675,479$21,444,298$12,775,680$17,529,000$24,818,054
Total$81,308,428$97,409,500$113,459,526$103,534,256$96,511,493$102,409,103$144,558,370