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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $18,113 | | $5,792 | $1,273 | $447 |
| Fish, fresh or chilled, excluding fish fillets | $32,519 | $143,868 | $63,059 | $300,872 | $18,663 |
| Fish, frozen, excluding fish fillets | $537,698 | $500,242 | $506,983 | $758,240 | $926,342 |
| Fish fillets and other fish meat (whether or not minced) | $41,998 | $67,685 | $99,185 | | |
| Fish, dried, salted or in brine; | $153,708 | $119,072 | $140,491 | $161,249 | $174,655 |
| Crustaceans, whether in shell or not | $179,401 | $210,960 | $323,352 | $391,342 | $262,124 |
| Molluscs, whether in shell or not | $74,476 | $131,121 | $190,705 | $151,569 | $106,727 |
| Total | $1,037,913 | $1,172,948 | $1,329,567 | $1,764,545 | $1,488,958 |
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