Sub-Chapter2005200620072008200920102011
Live fish.$925$1,727$1,733$4,735$40,696$80,508$623
Fish, fresh or chilled, excluding fish fillets$107,032$165,145$87,608$707,054$692,335$1,947,554$1,058,556
Fish, frozen, excluding fish fillets$143,307$48,922$63,089$404,421$100,281$79,164$267,144
Fish fillets and other fish meat (whether or not minced)$48,727 $54,123$365,888$62,910$514,643$292,286
Fish, dried, salted or in brine;$13,305$6,895$18,251$46,833$36,781$45,598$27,992
Crustaceans, whether in shell or not$66,076$14,116$2,188,954$6,750$11,810$3,315$4,090
Molluscs, whether in shell or not$63,528$958,141$2,530$17,779$1,400$21,876 
Total$442,900$1,194,946$2,416,288$1,553,460$946,213$2,692,658$1,650,691