Sub-Chapter2005200620072008200920102011
Live fish.$5,742$174$115,344$1,938$18,045$4,899$3,081
Fish, fresh or chilled, excluding fish fillets$67,157$187,324$37,854$2,744$251$8$567
Fish, frozen, excluding fish fillets$5,454,717$6,680,470$22,099,742$38,932,607$70,477,422$38,084,209$2,704,392
Fish fillets and other fish meat (whether or not minced)$4,063,713$4,902,189$4,143,484$78,195,583$60,787,783$13,646,618$1,008,029
Fish, dried, salted or in brine;$3,597,806$2,913,048$2,006,840$17,203,919$34,605,962$2,554,496$827,439
Crustaceans, whether in shell or not$234,314$287,432$73,217$9,219,360$21,274$18,691 
Molluscs, whether in shell or not$8,923,370$5,778,703$27,625,942$41,691,829$56,808,516$9,437,427$978,087
Total$22,346,819$20,749,340$56,102,423$185,247,980$222,719,253$63,746,348$5,521,595