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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $7,399 | $5,050 | $6,646 | $850 | $2,490 |
| Fish, fresh or chilled, excluding fish fillets | $7,496,662 | $10,466,996 | $11,245,105 | $11,068,401 | $8,866,308 |
| Fish, frozen, excluding fish fillets | $766,241 | $5,412,399 | $16,033,649 | $21,757,785 | $23,488,546 |
| Fish fillets and other fish meat (whether or not minced) | $1,217,685 | $1,129,404 | $1,938,685 | $1,832,429 | $2,548,016 |
| Fish, dried, salted or in brine; | $179,933 | $209,543 | $278,829 | $253,770 | $400,159 |
| Crustaceans, whether in shell or not | $1,556,929 | $1,297,878 | $2,691,073 | $2,263,573 | $1,619,418 |
| Molluscs, whether in shell or not | $2,310,938 | $1,702,981 | $2,901,723 | $2,539,448 | $1,991,198 |
| Total | $13,535,787 | $20,224,251 | $35,095,710 | $39,716,256 | $38,916,135 |
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